Wednesday, June 12, 2013

Vegan Chocolate Chip Cookies

1/2 small banana (or 1/3 large one) very ripe, mashed - too much makes cookies oily and flat
1 cup Palm (coconut) sugar
1 cup Almond butter (I like the Barney Butter crunchy brand)
1 tsp baking soda
Semi-sweet chocolate chips (use a vegan brand to keep vegan)

Preheat oven to 350 degrees and let it completely heat up. Mash banana and all other ingredients in a bowl, mixing well. I use a plastic bowl and fork to mix. Use parchment paper on cookies sheets (very important! don't leave this step out). Place batter on cookies sheets leaving approx 1 inch between each drop of batter (use a teaspoon to divide out). Bake on 350 degrees for EXACTLY 10 minutes. Even if you don't think cookies look done at the 10 min mark, TAKE THEM OUT! Very important to place on cooling rack. Then enjoy!

Info: Makes 12-14 cookies per batch

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