Sunday, June 9, 2013

Banana Ice Cream

  • 5-6 bananas, cut into 1-inch pieces
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 1/3 cup walnuts, optional

Cut bananas into 1-inch pieces and place in freezer for 2-4 hours. When ready to make ice cream, take bananas from freezer and add honey and cinnamon, along with walnuts, if desired. Place into blender/mixer. Blend until mixture becomes ice cream consistency (time varies by type of blender used). Dish and serve.

Calories:  Approx 80 per serving

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