- 5-6 bananas, cut into 1-inch pieces
- 1 tbsp honey
- 1 tsp cinnamon
- 1/3 cup walnuts, optional
Cut bananas into 1-inch pieces and place in freezer for 2-4 hours. When ready to make ice cream, take bananas from freezer and add honey and cinnamon, along with walnuts, if desired. Place into blender/mixer. Blend until mixture becomes ice cream consistency (time varies by type of blender used). Dish and serve.
Calories: Approx 80 per serving