Banana Ice Cream

Ingredients:

• 5-6 bananas, cut into 1-inch pieces
• 1 tbsp honey
• 1 tsp cinnamon
• 1/3 cup walnuts, optional

Directions:
Cut bananas into 1-inch pieces and place in freezer for 2-4 hours. When ready to make ice cream, take bananas from freezer and add honey and cinnamon, along with walnuts, if desired. Place into blender/mixer. Blend until mixture becomes ice cream consistency (time varies by type of blender used). Dish and serve.

Calories:  Approx 80 per serving