INGREDIENTS
1/3 shot grenadine
1/3 shot creme de menthe
1/3 shot peppermint schnapps
For these to taste great, you must layer the alcohol. To do the layering (floating) I turned a teaspoon upside down over the shot glass.
PREPARATION
1. Pour the grenadine in the shot glass first.
2. Float (layer) the creme de menthe next.
3. Float the peppermint schnapps on top.
Turn up and ENJOY! Merry Christmas!